Categories

Home » Features » Home & Garden » Recipe Corner » Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries

CHEESECAKE STUFFED STRAWBERRIES

 – submitted by Cathy Cardella –

Strawberries

YIELD: Makes 16-20 stuffed strawberries

INGREDIENTS:

1 lb. fresh strawberries, rinsed and pat dry

8 oz. cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

Graham cracker crumbs, optional

DIRECTIONS:

With a paring knife, cut off the strawberry stems. Cut around the inside of the strawberry, hollowing out slightly and creating a well for the cheesecake. (You can also do this with a small melon baller). Cut off a small portion of the pointy strawberry tip, so that each strawberry can stand. Place each on a large baking sheet.

In a medium bowl, with a standing or handheld electric mixer, beat cream cheese, sugar, and vanilla until fluffy, about 2 minutes on medium speed. Place mixture in a pastry bag and pipe into each strawberry, adding a little extra to the top. Refrigerate until thoroughly chilled.

Optionally, sprinkle graham cracker crumbs on top of each stuffed strawberry.

Enjoy!

TIP: Don’t make more than 5 hours in advance, or your strawberries will sweat and may become a bit soggy.

Please follow and like us:

One Response to Cheesecake Stuffed Strawberries

  1. Valerie Fredericksen

    April 5, 2016 at 10:56 am

    These are absolutely delicious and so easy to make!!
    Thank you for recipe.